Innovative Bioeconomy: Fermentation, Bioproducts, and Biomass Utilization
INNOV’s Bioprocessing Centre is a key player in Atlantic Canada’s bioeconomy, specializing in beverage development, fermentation, organic residue valorization and high value-added bioproducts.
Its activities span a unique continuum ranging from applied fermentation research to the conversion of organic matter into energy, agri-food products or functional ingredients.
With state-of-the-art laboratories in Grand Falls and a pilot biomethanation platform in Saint John, INNOV supports businesses in designing eco-responsible processes, valorizing residual streams and innovating in the transformation of organic materials.
INNOV–Bioprocédés combines biological sciences, engineering, and digital intelligence to make sustainability a driver of competitiveness.
We support companies from the design phase through fermentation testing to product formulation.
Rigorous testing and quality control at every stage of production.
Turning waste streams into new sources of value and energy.
Support industry adoption and long-term capacity building.
As experts in fermentation and biomass valorization, we transform organic waste into high-value resources. From developing innovative products to producing bioenergy, we are driving the transition to a circular and sustainable economy for our regional partners.
The expertise of this center contributes to several cross-functional departments at INNOV.
