Innovative Bioeconomy: Fermentation, Bioproducts, and Biomass Utilization
INNOV’s Bioprocesses Center is a major player in the Atlantic bioeconomy, specializing in fermentation, the recovery of organic waste, and the production of high-value-added bioproducts.
Its activities span a unique continuum ranging from applied research in fermentation to the conversion of residues into energy or functional ingredients.
With state-of-the-art laboratories in Grand Falls and a pilot biomethanation facility in Saint John, INNOV helps companies design environmentally responsible processes, recover value from their waste streams, and innovate in the processing of organic materials.
INNOV–Bioprocédés combines biological sciences, engineering, and digital intelligence to make sustainability a driver of competitiveness.
We support companies from the design phase through fermentation testing and product formulation.
Rigorous testing and quality control at every stage of production.
Turning waste streams into new sources of value and energy.
Support industry adoption and long-term capacity building.
As experts in fermentation and biomass valorization, we transform organic waste into high-value resources. From the creation of innovative products to the production of bioenergy, we are driving the transition toward a circular and sustainable economy for our regional partners.
The expertise provided by this center contributes to several cross-functional departments at INNOV.
